adapted from Flour Bakery Cookbook 8x8" pan or loaf pan Flour Bakery was one of my favorite places in Boston. It's such a cute cafe, with its chalkboard menu, the cutest bathroom (no joke), and delish sticky buns. Reading through the cookbook made me so nostalgic. I can't wait to make the sticky buns and bring a little bit of Boston to the Bay,...
adapted from Lovin' From the Oven makes an 8x8" cake This is the healthiest baked good ever. Whole wheat, oil-free, low in sugar, high in fiber. And it tastes freakin' gooood. Wanting to use up the leftover canned pumpkin from the pumpkin cheesecake, I made this pumpkin bread for my brother and I for breakfast. Since it was just for us, it was...
adapted from Kicked Up Cookie Recipes makes 9x13" cheesecake This is my favorite cheesecake of all time. One of my patients mentioned that she had never eaten cheesecake before and wasn't sure if she'd like it, so I promised to make it for her. And not just any cheesecake, pumpkin cheesecake. Not playin' around here. It was originally for Thanksgiving, which was delayed until...
adapted from Baked Perfection makes ~36 cookies These are possibly my favorite cookies, right after the classic chocolate chip. I'm obsessed with everything about this cookie: the chewiness, the toasted marshmallows, the graham crackers incorporated in the dough. Ingredients: 1 3/4 c all purpose flour 1 c graham cracker crumbs 1 t baking soda 1 t salt 1 c (2 sticks) butter, softened...
