adapted from Baked Perfection
makes ~36 cookies

These are possibly my favorite cookies, right after the classic chocolate chip. I'm obsessed with everything about this cookie: the chewiness, the toasted marshmallows, the graham crackers incorporated in the dough.

Ingredients:

• 1 3/4 c all purpose flour
• 1 c graham cracker crumbs
• 1 t baking soda
• 1 t salt
• 1 c (2 sticks) butter, softened
• 3/4 c sugar
• 3/4 c brown sugar
• 1 T vanilla extract
• 2 eggs
• 1 c mini chocolate chips
• 1 c mini marshmallows
• 1 1/2 Hershey bars, chopped

1. Combine the butter and sugars until fluffy. Mix in egg and vanilla until combined. 
2. Add the flour, graham crackers, salt, and baking soda, mix well. 
3. Stir in the chocolate chips.
4. Refrigerate dough for about an hour.
5. Preheat oven to 375ºF. Drop by rounded tablespoon onto cookie sheets. Bake for 4 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few Hershey's pieces on top of each cookie. Return to the oven and bake an additional 2-3 minutes until fully cooked.